Tempeh avocado Brownies

Tempeh Avocado Brownies

Tempeh Avocado Brownies

These amazingly delicious tempeh brownies are a healthier dessert option!

Ingredients

  • 1 (8 oz) package Tootie's Tempeh, crumbled
  • 2 small avocados (or one large)
  • 3 cups gluten-free or regular flour
  • 1/4 tsp salt
  • 1/2 Tbsp baking soda
  • 1 Tbsp baking powder
  • Egg replacer equal to 2 eggs (I used flax meal in hot water)
  • 2 tsp vanilla
  • 1 cup unsweetened cocoa powder (or 2 cups unsweetened chocolate chips)
  • 1 cup coconut sugar or equivalent
  • 1 cup soy milk (or your choice of plant or nut milk)
  • Dark chocolate for shavings (optional)

Instructions

  1. Preheat oven to 350℉.
  2. Sift together all the dry ingredients.
  3. In a small bowl, mix together the avocado, tempeh, vanilla and all the other wet ingredients (except the milk) using a fork.
  4. Combine the wet mixture into the bowl with the dry ingredients. Stir in the soy milk. If it's too dry add a bit of olive oil or more milk.
  5. Grease a baking dish. Pour the brownie batter into the pan and spread evenly. Bake 25-30 minutes or until done.
  6. Once the brownies have cooled, use a knife to shave the chocolate over the brownies (about 1-2 Tbsp, optional). Top with vegan whipped cream or ice cream. So tasty!
Did you make this recipe?
Tag @tootiestempeh on instagram and hashtag it #
Previous
Previous

Curry Tempeh hummus

Next
Next

Smoked tempeh sandwich